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cooking to our own beat


Houston’s #1 boutique luxury catering company providing catering services for corporate events, private dinner parties, special dates, engagement and rehearsal dinners, intimate weddings, and private school and daycare lunch services

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cooking to our own beat


Houston’s #1 boutique luxury catering company providing catering services for corporate events, private dinner parties, special dates, engagement and rehearsal dinners, intimate weddings, and private school and daycare lunch services

luxury catering services for intimate events

Southern Cadence cuisine takes your catering event to the next level!

Here are Southern Cadence Cuisine we focus on the experience. Our mission is to provide the most memorable experience for your event by providing excellent customer service to leave lasting memories through our food. We take care and detail into all of our clients by tailoring a customized menu towards each event. All details from our Client Experience Coordinator making sure we understand your requirements to the breakdown of the event we take pride in the small details to ensure your event is like no other.

Let us cater your next event to create lasting memories and an experience like no other!

 

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The Kitchen


The Kitchen


Michelle Morris

EXECUTIVE CHEF

Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur and chef in the making. How does she do it? With the love and support from her friends, family and faithful partner in crime, Chef Stephanie, anything is possible. Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for corporate chef to her management team quickly landed her in culinary school.

 After receiving a Degree in the Culinary Arts at the Art Institute of Houston, she became the Corporate Chef for Ferguson Enterprises.
Chef Michelle’s passion for entertaining small and intimate groups lead her to seek out someone to join her in the vision she had. That someone was me, Chef Stephanie Lara. At first, I started working for Michelle as her prep cook and the rest is simply history...

I may be the young, artsy, wild side, but Michelle’s sass, confidence and her thirst to grow… well let me just say, SCC is here to take you for the ride of your life. Stay hungry my friends.

- Chef Stephanie, currently Sous Chef at Uchi Houston