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August 19 through December 17
Southern Cadence Cuisine’s Kids Lunch Program provides students with a rotating Monday–Friday menu of balanced, chef-driven meals. Each lunch includes a kid-friendly entrée, starch, vegetable, and fresh fruit, thoughtfully portioned for growing children. Our menus are NUT FREE and PORK FREE, made in a facility that may contain nuts.
August 19 through December 17
Southern Cadence Cuisine’s Kids Lunch Program provides students with a rotating Monday–Friday menu of balanced, chef-driven meals. Each lunch includes a kid-friendly entrée, starch, vegetable, and fresh fruit, thoughtfully portioned for growing children. Our menus are NUT FREE and PORK FREE, made in a facility that may contain nuts.